You don’t have to order each course when you dine out in Italy. Do I Need to Order Every Course at an Italian Restaurant For instance, you may just want an antipasto and pasta dish-without ordering a steak or fish entree, too. Thankfully, you’re not obliged to order every course at a restaurant in Italy. Not so in Italy.Īdded up, the traditional Italian meal – spanning antipasti (appetizers), primo (pasta or risotto), secondo (meat or fish entrée), contorni (sides), and dolce (sweets) make for a whole lot of cibo (food). It’s normal for a main dish - like steak or chicken – to arrive with vegetable or rice companions. If you’re used to eating in American restaurants, you may be accustomed to the entrée and the sides being served together on the same plate. Understanding the Difference Between How Italians and Americans Eat Dinner Secondi (second courses-typically meat or seafood).Primi (first courses-such as pasta or risotto).Traditional Italian meal courses include- Italian dinner courses explained: So, what is on a typical Italian restaurant menu? How is the meal served? What do the different Italian courses - like antipasto and secondo - mean?Ī traditional Italian menu is served in staggered, separate courses. Understanding a typical Italian menu can be hard-if you didn’t grow up in Rome, Italy. So, when you travel to Italy, how do you order food in an Italian restaurant? Below you’ll find an overview of the differences between dining out in Italy and in America: What Is on a Typical Italian Restaurant Menu? Restaurant rules in Italy and Italian food are not the same as in the US. ![]() But, when considering where to travel in Italy, it can be downright confusing knowing how to order food in Italy. Food in Italy is delizioso – whether we’re talking tasty tajarin pasta in Turin, rich risotto in Milan or the best gelato in Florence.
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